Mum’s the word! That’s right, Mother’s Day is the one day of the year dedicated solely to those wonderful, loving, amazing women in our lives, but if you’re like us, you don’t need an excuse to spoil her.
We have a wide range of Mother’s Day catering options for you to choose the perfect menu. However, we have decided to drop our very own pancake recipe with you, so that you can make some sweets of your very own.
So here is the ingredients and method of creating Strawberry Cheesecake pancakes.
Ingredients
Strawberry Sauce
- 450g fresh strawberries
- juice of 1 lemon
- 2 tbs sugar
Pancakes
- 2 cups of plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 eggs
- 1 1/2 cups milk
- 170g cream cheese, softened
Instructions
Place the strawberries in a medium sized pan with lemon juice and sugar. Cook over medium low heat until strawberries cook down and thicken, about 20 minutes. Mash them with the back of a spoon or potato masher for a smoother sauce. Set aside and keep warm.
Combine flour, baking powder, salt, and sugar.
In a separate bowl, whisk together eggs and milk. Add the cream cheese in, breaking into pieces. Using a hand mixer, gently blend in the cream cheese. You will have some small chunks of cheese that don’t get blended, that is good.
Add the wet mixture to the dry mixture and gently stir just until combined.
Preheat a griddle or nonstick pan. Place batter by the 1/4 cup full in the hot pan. Once the edges are dry and there are bubbles in the top of the pancakes, flip them over. Cook 1-2 minutes more.
Serve warm topped with strawberry sauce.
If you want to save yourself the cooking, leave the catering to Brisk. We are ready with beautiful treats for your Mother’s Day catering, so that you can celebrate mum the way she deserves.
Contact us to order today!
