When planning a business meeting, corporate function or team celebration, offering a menu that caters to everyone is essential. And with more people embracing plant-based lifestyles — whether for health, environmental or ethical reasons — vegetarian catering is no longer a “nice to have,” it’s a must.
At Brisk, we believe vegetarian food should be just as exciting, satisfying and beautifully presented as any other catering option. In fact, with the right ingredients and some creative flair, vegetarian dishes often steal the spotlight.
Why Choose Vegetarian Catering?
- It’s Inclusive
Vegetarian catering ensures that everyone at your event has something delicious to enjoy. Whether your guests are vegetarian, flexitarian, or just cutting back on meat, a well-designed plant-based menu makes everyone feel welcome and cared for. - It’s Fresh and Vibrant
Vegetarian dishes naturally lend themselves to colourful, fresh ingredients — think roasted vegetables, crisp salads, grains, seeds, and global flavours. The result? Plates that look as good as they taste. - It’s Better for the Planet
Reducing meat consumption is one of the easiest ways to lower your event’s environmental impact. Vegetarian catering is a sustainable choice that reflects a more conscious, modern way of eating — and that’s something your guests will notice and appreciate.
What Makes Great Vegetarian Catering?
At Brisk, we don’t just remove the meat — we reimagine the entire dish to make sure it stands on its own. Our vegetarian options are packed with flavour, texture, and variety. Here are just a few of our favourites:
Vietnamese Lettuce Rolls – Light, crunchy and full of flavour
Mini Eggplant & Haloumi Sliders – A hearty, satisfying bite
Pumpkin & Feta Arancini – Golden, crispy and creamy inside
Quinoa, Chickpea & Roast Vegetable Salad – Nutritious and delicious
Chia Seed Bircher with Fresh Berries – A fresh start to any morning meeting
We also offer gluten-free, vegan, and other dietary-friendly versions to cover all bases — without compromising on flavour or presentation.
When to Use Vegetarian Catering?
Vegetarian catering is a great option for:
Breakfast meetings – with fresh fruit, bircher, and warm veggie muffins
Lunches – with wraps, salads, and hot finger food
Cocktail events – with elegant vegetarian canapés
All-day training sessions – with plant-based options that keep energy high and guests feeling good
Whether you’re planning a small team lunch or a large-scale corporate event in Melbourne, vegetarian catering can help make your menu stand out — for all the right reasons.
The Brisk Approach to Vegetarian Catering
We believe vegetarian catering should be exciting, colourful and full of flavour. Our chefs work with seasonal produce, bold spices, and thoughtful textures to create menus that delight — whether you’re feeding 10 guests or 200.
Let us help you plan a menu that’s not only inclusive, but memorable. Because no matter your guests’ dietary preferences, everyone deserves great food.
